First we will visit Veverita Monastery, that is located near the village of the same name in Ungheni district, at a distance of 76km north-west from Chisinau. Founded in the 20s of the XXth century, the local monastery attracts tourists with its original architectural forms, as well as its difficult history.

Next to the monastery, will departure to Mircesti village, that is 30 km from the city of Ungheni and 87 km from Chisinau. Here the hiking route comes to diversify the tourist activities at the winery and offer visitors the opportunity to discover the surroundings, which include a visit to one of the largest meteorological stations in the country, but also a Monastery of Saint Ilie and the former Soviet radar in the form of a dome, which creates a special atmosphere.

Anyone who visits "Crama Mircești" discovers the local winemaking traditions and the splendor of the mansion, known as the "Little Tuscany" of Moldova. Scenic vineyards are completed by a recently restored mansion which hosts a traditional cellar, an elegant tasting hall and few comfortable rooms for the ones who want to experience more activities we provide in this region. In addition to Pinot Noir, Saperavi, Sauvignon Blanc and Riesling, here you can taste traditional local varieties, such as Feteasca Neagră, Rara Neagră, Feteasca Regală and Feteasca Albă.

Above the cellar are the tasting rooms, as well as five hotel rooms. The winery tour includes a trip through the cellars and the production hall of the Winery. Winery tour includes welcome with a glass of wine and delicious pies. Water, tea, coffee included.

At the end, after the hike and excursion to the winery, all of this is crowned with a unique gastronomic experience and a professional wine tasting, that consists of 5 premium Mircesti wines.

Wine tasting package consists of an individual menu with 5 meal positions:

- bruschette with salmon tartare

- baked eggplants with tomato sauce and parmesan

- cords in vine leaves

- pork tenderloin with crispy potatoes (or Dorado fillet and couscous with vegetables)

- apple strudel with custard creme (or chocolate fondant and lemon ice cream).

Departure to Chisinau.